Mashed Tomato Potatoes

Mashed Tomato Potatoes Recipe
Photo: William Meppem

Recipe from

Real Simple

Nutritional Information

Calcium 99 mg
Calories 189
Caloriesfromfat 0 %
Carbohydrate 26 g
Cholesterol 21 mg
Fat 8 g
Fiber 3 g
Iron 1 mg
Protein 5 mg
Satfat 5 g
Sodium 239 mg


2 pounds Yukon Gold potatoes (about 6), peeled and cut into 2-inch pieces
2 garlic cloves, peeled
1/2 cup milk
1/4 cup (1/2 stick) unsalted butter
1/4 cup chopped flat-leaf parsley
3 scallions, trimmed and chopped
1/2 cup grated Parmesan
1/2 teaspoon kosher salt
2 pounds salad tomatoes (about 5 medium), chopped


Place the potatoes and garlic in a large saucepan and cover with lightly salted water. Bring to a boil; cover and simmer about 20 minutes or until a fork easily pierces a potato. Drain the potatoes and garlic. Mash with a potato masher or a fork until smooth. Blend in the milk, butter, parsley, scallions, Parmesan, and salt. Gently fold in the tomatoes.

Jane Kirby,

Real Simple

September 2003
My Notes

Only you will be able to view, print, and edit this note.

Add Note