Yield
2 servings (serving size: 3/4 cup potatoes and 1 tablespoon pecan mixture)

Use your microwave to make this easy side dish for roast chicken, turkey, or pork; you can prepare it while the roast is standing.

How to Make It

Step 1

Pierce potatoes with a fork; arrange on paper towels in microwave oven. Microwave potatoes at HIGH for 10 minutes, rearranging the potatoes after 5 minutes. Wrap potatoes in a towel; let stand for 5 minutes. Scoop out pulp; discard skins. Combine pulp, milk, 1 tablespoon brown sugar, and salt in a medium bowl; mash.

Step 2

Combine 1 tablespoon brown sugar, softened butter, pecans, and cinnamon in a small bowl. Top each serving with pecan mixture.

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