Mashed Sweet Potatoes and Pears
Makes eight servings
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- 1 can(s) 8 pear halves
- 1/4 cup(s) brown sugar
- 4 tablespoon(s) butter, room temp
- 1/2 teaspoon(s) cinnamon
- 1/2 teaspoon(s) nutmeg
- 5 pound(s) sweet potatoes
- Preheat oven to 400. Pierce potatoes with fork and place on baking sheet. Bake until done, about one hour.
- While potatoes are baking, purree pears and 1/4 cup juice.
- Remove potatoes and peel. Beat potatoes and butter with electric mixer. Mix in pears, sugar, cinnamon and nutmeg. Season with salt and pepper. Butter a 13x9 inch glass baking dish and add potato mixture. Bake at 350 uncovered untl just heated through about 20 minutes.
This recipe is a personal recipe added by march1954 and has not been tested or endorsed by MyRecipes.
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Mashed Sweet Potatoes and Pears Recipe at a Glance
- COURSE: Side Dishes/Vegetables