Prep Time
1 Min
Cook Time
8 Mins
Yield
2 servings (serving size: about 1/2 cup)

Don't worry about peeling the red potatoes before you mash them. The skins give the mash a rustic appearance and the chives add a mild onion flavor.

How to Make It

Step 1

Scrub potato; place in a medium-sized microwave-safe bowl (do not pierce potato with a fork). Cover bowl with plastic wrap (do not allow plastic wrap to touch food); vent. Microwave at HIGH 8 minutes or until tender.

Step 2

Add garlic and next 5 ingredients to potatoes. Mash to desired consistency. Stir in chives.

Cooking Light Fresh Food Fast

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