Options

Format:
Include:
PRINT
See more
Photo: Mikkel Vang Photo by: Photo: Mikkel Vang

Mashed Red Bliss Potatoes

Real Simple NOVEMBER 2007

  • Yield: Makes 6 to 8 servings

Ingredients

  • 5 pounds medium Red Bliss potatoes
  • Kosher salt and pepper
  • 8 tablespoons (1 stick) unsalted butter, cut into pieces
  • 3/4 cup buttermilk
  • 1/4 cup heavy cream
  • 1/4 teaspoon ground nutmeg
  • 3 tablespoons chopped fresh chives

Preparation

Place the potatoes, skins on, in a large pot and cover with cold water. Bring to a boil and add 2 1/2 tablespoons salt. Reduce heat and simmer until just tender, about 15 minutes. Drain the potatoes and return to the pot. Add the butter, buttermilk, cream, nutmeg, 1/2 teaspoon salt, and 3/4 teaspoon pepper. Mash the potatoes with a handheld masher. Fold in the chives before transferring to a serving dish.

Make-Ahead Note: The potatoes can be made up to 2 hours in advance and kept warm in a double boiler or Crock-Pot. If the potatoes are chilled and then reheated, they will turn dry and pasty.

Nutritional Information

Amount per serving
  • Calories: 341
  • Calories from fat: 40%
  • Fat: 15g
  • Saturated fat: 9g
  • Cholesterol: 40mg
  • Sodium: 163mg
  • Carbohydrate: 47g
  • Fiber: 5g
  • Sugars: 4g
  • Protein: 7g
advertisement

Go to full version of

Mashed Red Bliss Potatoes recipe

advertisement