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Mashed Potatoes with Tomato Gravy

Southern Living JANUARY 2002

  • Yield: Makes 6 to 8 servings

Ingredients

  • 1 (22-ounce) package frozen mashed potatoes
  • 2 1/3 cups milk
  • 1/2 (8-ounce) package cream cheese, softened

Preparation

Stir together potatoes and milk in a large bowl. Microwave at HIGH 8 minutes; stir and microwave 5 to 7 more minutes. Let stand 2 minutes.

Stir in cream cheese, salt, and seasoned pepper, stirring until cheese melts and mixture is blended. Serve with Tomato Gravy.

To lighten: Use fat-free milk and reduced-fat cream cheese.

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Mashed Potatoes with Tomato Gravy recipe

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