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Mashed Potatoes with Sage

Yield 5 servings (serving size: 1/2 cup)


  • 1 pound peeles Yukon Gold or red potatoes, quartered
  • 3 cups water
  • 1/2 cup 1% low-fat milk
  • 2 tablespoons minced fresh sage
  • 1/4 tablespoon salt
  • 1/4 teaspoon pepper

How to Make It

  1. Place potatoes in a saucepan, and cover with water. Bring to a boil; cook 15 minutes or until very tender. Drain. Heat milk in pan over medium heat until hot (do ot boil). Add potatoes, sage, salt, and pepper, and beat at medium speed of a mixer until potato mixture is smooth.