Yield
3 servings (serving size: 1 cup)

How to Make It

Step 1

Place potato in a medium saucepan and cover with water; bring to a boil. Reduce heat, and simmer 15 minutes or until tender; drain, reserving 1/4 cup liquid.

Step 2

Melt margarine in a medium nonstick skillet over medium heat. Add fennel and onion; cook, stirring constantly, 12 minutes or until tender.

Step 3

Combine potato, reserved potato liquid, fennel mixture, salt, and pepper in a medium bowl. Mash with a potato masher.

Oxmoor House Healthy Eating Collection

Ratings & Reviews