Mashed Potatoes with Cumin-Lime Butter

Ingredients

• 3 tablespoons finely chopped fresh cilantro
• 2 tablespoons finely chopped shallots
• 2 tablespoons butter, softened
• 4 teaspoons fresh lime juice
• 1 1/2 teaspoons cumin seeds, toasted
• 1/2 teaspoon ground cumin
• 2 1/2 pounds Yukon gold potatoes, peeled and quartered
• 3/4 cup low-fat buttermilk
• 3/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Preparation

1. Combine first 6 ingredients in a small bowl. Mash with a fork until blended. Cover and refrigerate.
2. Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat, and simmer 20 minutes or until tender; drain. Return potatoes to pan. Add buttermilk, salt, and pepper; beat with a mixer at medium speed until smooth. Serve with butter mixture.