Yield
6 servings (serving size: 3/4 cup potatoes and 1 teaspoon butter mixture)

How to Make It

Step 1

Combine first 6 ingredients in a small bowl. Mash with a fork until blended. Cover and refrigerate.

Step 2

Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat, and simmer 20 minutes or until tender; drain. Return potatoes to pan. Add buttermilk, salt, and pepper; beat with a mixer at medium speed until smooth. Serve with butter mixture.

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