Mashed Potatoes with Chives

  • KellyAF Posted: 11/22/08
    Worthy of a Special Occasion

    I have not made this yet but it looks really good, has anyone made it wi/ 2% milk or skim?

  • MeMyselfAndPie Posted: 04/23/10
    Worthy of a Special Occasion

    These were pretty good. Not amazing, but good. The yukon potatoes do give them a creamy texture. I served alongside chicken cordon bleu and green beans. Step-by-step photos on my blog: http://me-myself-and-pie.blogspot.com/2010/03/chicken-cordon-bleu-chive-mashed.html

  • SoCalledJay Posted: 01/27/10
    Worthy of a Special Occasion

    AWESOME! Never made fresh mashed potatoes before. But this recipe was so easy and perfect. I didn't want to clean extra dishes so i just added my milk and butter in the same pot with my already mashed potatoes. Don't hesitate to add a little more black pepper.

  • troublemaker Posted: 02/23/10
    Worthy of a Special Occasion

    These were pretty good. I used 1% milk and they came out fine. I do recommend adding the milk mixture slowly to the potatoes so that they do not come out with too much liquid in them.

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