Mashed Potatoes with Chives

Photo: Jan Smith

In class, Breslin points out the differences among potato varieties. Yukon gold potatoes lend a buttery color and flavor, and they are great for mashing.

Yield: 6 servings (serving size: 3/4 cup)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 187
  • Calories from fat: 30%
  • Fat: 6.3g
  • Saturated fat: 3.2g
  • Monounsaturated fat: 2.5g
  • Polyunsaturated fat: 0.2g
  • Protein: 4.3g
  • Carbohydrate: 27.7g
  • Fiber: 1.8g
  • Cholesterol: 17mg
  • Iron: 1.3mg
  • Sodium: 215mg
  • Calcium: 24mg

Ingredients

  • 2 pounds Yukon gold potatoes, peeled
  • 1/2 cup whole milk
  • 3 tablespoons butter
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons chopped fresh chives

Preparation

  1. Place potatoes in a large saucepan; cover with water. Bring to a boil over medium-high heat. Reduce heat, and simmer 15 minutes or until tender; drain.
  2. Combine whole milk and butter in a small saucepan, and cook over medium-high heat until butter melts. Remove milk mixture from heat.
  3. Return potatoes to pan; mash with a potato masher to desired consistency. Add milk mixture, salt, and pepper, stirring until well combined. Stir in chopped fresh chives.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Mashed Potatoes with Chives Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy