Prep Time
6 Mins
Cook Time
23 Mins
Yield
10 servings (serving size: 1/2 cup)

The additions of sweet, rich caramelized onion and sharp goat cheese take these mashed potatoes from satisfactory to spectacular. We loved them with a grilled beef tenderloin steak.

How to Make It

Step 1

Heat oil in a medium nonstick skillet over medium heat. Add onion and 1/4 teaspoon salt, and cook 22 minutes or until golden brown, stirring frequently. Add 2 tablespoons water, 1 tablespoon at a time, as liquid evaporates, scraping pan to loosen browned bits after each addition. Remove from heat, and set aside.

Step 2

. While onion cooks, place potato in a Dutch oven, and add water to cover. Bring to a boil; reduce heat, and simmer, uncovered, 15 minutes or until tender. Drain and return to pan.

Step 3

. Place milk in a 1-cup glass measure. Microwave at MEDIUM (50% power) 30 seconds or until warm.

Step 4

. Add cheese to potato in pan. Mash potato mixture with a potato masher 3 or 4 times or until cheese melts. Add milk, remaining 1/2 teaspoon salt, and pepper; mash to desired consistency. Stir in reserved onion, and serve immediately.

Oxmoor House Healthy Eating Collection

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