Mashed Potatoes With Caramelized Onion

Ingredients

• 1 1/2 pounds small red potatoes, quartered
• 1 tablespoon butter
• 1 cup chopped Vidalia or other sweet onion
• 2/3 cup 2% reduced-fat milk
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Preparation

1. 1. Cover potatoes with water in a small saucepan; bring to a boil. Reduce heat, and simmer 14 minutes or until tender. Drain and return to saucepan.
2. 2. Heat butter in a large nonstick skillet over medium-high heat. Add onion; cook 12 minutes or until golden, stirring frequently. Set aside.
3. 3. Add milk, salt, and pepper to potatoes. Mash the mixture with a potato masher or fork to desired consistency. Stir in onions.