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Prep Time
10 Mins
Cook Time
30 Mins
Yield
6 servings (serving size: 3/4 cup)

How to Make It

Step 1

Cover potatoes with water in a small saucepan; bring to a boil. Reduce heat, and simmer 14 minutes or until tender. Drain and return to saucepan.

Step 2

Heat butter in a large nonstick skillet over medium-high heat. Add onion; cook 12 minutes or until golden, stirring frequently. Set aside.

Step 3

Add milk, salt, and pepper to potatoes. Mash the mixture with a potato masher or fork to desired consistency. Stir in onions.

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