Mashed Potatoes with Blue Cheese and Parsley

Mashed Potatoes with Blue Cheese and Parsley Recipe
Becky Luigart-Stayner; Lydia DeGaris-Pursell
Jazzing up this indispensable side dish with blue cheese gives it a sharp flavor that can stand up to any kind of meat.

Yield:

4 servings (serving size: 1 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 284
Caloriesfromfat 28 %
Fat 8.7 g
Satfat 5.6 g
Monofat 2.3 g
Polyfat 0.3 g
Protein 12.2 g
Carbohydrate 40.5 g
Fiber 4.2 g
Cholesterol 22 mg
Iron 3.2 mg
Sodium 428 mg
Calcium 223 mg

Ingredients

2 pounds red potatoes, cut into 2-inch chunks
2 garlic cloves, peeled
1 cup (4 ounces) crumbled blue cheese
1/2 cup 1% low-fat milk
2 tablespoons chopped fresh parsley
1/4 teaspoon freshly ground black pepper

Preparation

Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil; cook 15 minutes or until tender. Drain. Place potato mixture and remaining ingredients in a large bowl. Mash to desired consistency.

January 2001
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