Mashed Potatoes and Turnips

  • bariolio Posted: 02/22/10
    Worthy of a Special Occasion

    Loved this recipe. I think it is important to use either homegrown turnips or organic, as they tend to be fresher. Look for greens attached--if greens are fresh, turnips are too! I thought the cloves would give it a weird taste but it was very subtle. I used my hand mixer as suggested by previous reviewer for a smoother texture. Would make this anytime I can get fresh ingredients.


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