Mashed Potatoes and Turnips

Ingredients

• 2 cloves
• 1/2 onion, peeled
• 1 pound peeled baking potato, cut into 1-inch pieces
• 1 pound peeled turnips, cut into 1-inch pieces
• 1/4 cup (1 ounce) finely grated Parmesan cheese
• 1/4 cup reduced-fat sour cream
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

Preparation

1. Push cloves into onion. Place onion, potato, and turnips in a large saucepan; cover with water. Bring to a boil. Reduce heat, and simmer 20 minutes or until potato and turnips are tender; drain. Discard onion and cloves. Return potato mixture to pan.
2. Add cheese, sour cream, salt, and pepper to pan; mash with a potato masher to desired consistency.