Prep Time
13 Mins
Cook Time
30 Mins
Yield
8 servings (serving size: 2/3 cup)

We purposely left the skin on the potatoes to add more fiber, texture, and color.

How to Make It

Step 1

Combine potato and parsnip in a large saucepan; add water to cover. Bring to a boil; reduce heat, and simmer, uncovered, 25 minutes or until vegetables are tender. Drain.

Step 2

Add buttermilk and remaining ingredients to potato mixture; beat with a mixer at medium speed until smooth.

Oxmoor House Healthy Eating Collection

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