Yield
4 servings

How to Make It

Step 1

Cut potatoes into quarters.

Step 2

Combine potatoes and boiling water to cover in a large saucepan; cook 20 minutes or until tender. Drain liquid, reserving potatoes in saucepan; add butter and salt. Mash potatoes until smooth. Add half-and-half; stir well. Serve immediately.

Oxmoor House Homestyle Recipes

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