Photo by: Photo: Iain Bagwell; Styling: Mary Clayton Carl
Frozen precut baking potatoes give us a jump-start with these simple Mashed Potatoes that are seasoned with olive oil, salt and pepper.
Cooking Light MARCH 2013
Place potatoes in a bowl. Microwave at HIGH 3 minutes, stirring after 2 minutes. Add milk, olive oil, 1/4 teaspoon freshly ground black pepper, and salt; mash potatoes. Sprinkle with additional pepper, if desired.
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