Mashed Potatoes
Photo: Iain Bagwell; Styling: Mary Clayton Carl
Frozen precut baking potatoes give us a jump-start with these simple Mashed Potatoes that are seasoned with olive oil, salt and pepper.
Yield: Serves 4 (serving size: 1/2 cup)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 88
- Fat: 3.5g
- Saturated fat: 0.6g
- Sodium: 251mg
Ingredients
- 2 cups frozen precut baking potatoes (such as Ore Ida Steam n' Mash)
- 2 tablespoons 2% reduced-fat milk
- 1 tablespoon extra-virgin olive oil
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon salt
- Additional pepper (optional)
Preparation
- Place potatoes in a bowl. Microwave at HIGH 3 minutes, stirring after 2 minutes. Add milk, olive oil, 1/4 teaspoon freshly ground black pepper, and salt; mash potatoes. Sprinkle with additional pepper, if desired.
Mashed Potatoes Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Kid-Friendly, Quick/Easy, Family
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Saturated Fat, Meatless
- COOKING METHOD: Microwave
- PUBLICATION: Cooking Light
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The Cheesiest Mashed Potatoes
Food & Wine
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