Prep Time
15 Mins
Cook Time
35 Mins
Makes 8 servings

How to Make It

Step 1

Bring potatoes, 1 teaspoon salt, and water to cover to a boil in a Dutch oven; cover, reduce heat, and simmer 30 minutes or until tender. Drain.

Step 2

Mash potatoes with remaining 3/4 teaspoon salt, milk, butter, and pepper until smooth.

Ratings & Reviews