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Photo: Iain Bagwell; Styling: Mary Clayton Carl Photo by: Photo: Iain Bagwell; Styling: Mary Clayton Carl

Mashed Potatoes

Frozen precut baking potatoes give us a jump-start with these simple Mashed Potatoes that are seasoned with olive oil, salt and pepper.

Cooking Light MARCH 2013

  • Yield: Serves 4 (serving size: 1/2 cup)

Ingredients

  • 2 cups frozen precut baking potatoes (such as Ore Ida Steam n' Mash)
  • 2 tablespoons 2% reduced-fat milk
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon salt
  • Additional pepper (optional)

Preparation

Place potatoes in a bowl. Microwave at HIGH 3 minutes, stirring ­after 2 minutes. Add milk, olive oil, 1/4 teaspoon freshly ground black pepper, and salt; mash potatoes. Sprinkle with additional pepper, if desired.

Nutritional Information

Amount per serving
  • Calories: 88
  • Fat: 3.5g
  • Saturated fat: 0.6g
  • Sodium: 251mg
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Mashed Potatoes Recipe

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