Mashed Potatoes

Mashed Potatoes Recipe
Photo: Iain Bagwell; Styling: Mary Clayton Carl
Frozen precut baking potatoes give us a jump-start with these simple Mashed Potatoes that are seasoned with olive oil, salt and pepper.

Yield:

Serves 4 (serving size: 1/2 cup)

Recipe from

Nutritional Information

Calories 88
Fat 3.5 g
Satfat 0.6 g
Sodium 251 mg

Ingredients

2 cups frozen precut baking potatoes (such as Ore Ida Steam n' Mash)
2 tablespoons 2% reduced-fat milk
1 tablespoon extra-virgin olive oil
1/4 teaspoon freshly ground black pepper
1/8 teaspoon salt
Additional pepper (optional)

Preparation

Place potatoes in a bowl. Microwave at HIGH 3 minutes, stirring ­after 2 minutes. Add milk, olive oil, 1/4 teaspoon freshly ground black pepper, and salt; mash potatoes. Sprinkle with additional pepper, if desired.

Note:

Mary Drennen,

March 2013
My Notes

Only you will be able to view, print, and edit this note.

Add Note