Yield
8 servings

How to Make It

Step 1

Cut potatoes into quarters. Combine potatoes and boiling water to cover in a large Dutch oven. Cover and cook over medium heat 20 minutes or until tender.

Step 2

Drain potatoes, and return to Dutch oven. Cook over low heat, stirring constantly, until potatoes are dry. Remove from heat; set aside.

Step 3

Combine milk and butter in a small saucepan. Cook over medium heat, stirring constantly, until butter melts.

Step 4

Mash potatoes until smooth. Gradually add milk mixture; stir well. Stir in salt.

Step 5

Transfer potatoes to a serving bowl; sprinkle with paprika. Serve warm with Cream Gravy.

Oxmoor House Homestyle Recipes

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