Mashed Potatoe Bake
Paula Deen Recipe
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- * 4 cups frozen hash browns
- * 1 (7.6-ounce) package butter and herb mashed potato mix
- * 1 stick butter, softened
- * 4 ounces cream cheese, softened
- * 1 cup shredded Monterey Jack cheese
- * 1/2 cup sour cream
- * 1/2 teaspoon garlic salt
- * 1/2 teaspoon salt
- * 1/2 teaspoon pepper
- * 2 cups boiling water
- * 2 cups prepared French-fried onion rings
- Preheat oven to 350 degrees F.
- Bring a pot of water to the boil and add the hash browns. Cook for 5 minutes and drain. In a large bowl, mix together the cooked hash browns, mashed potato mix, butter, cream cheese, jack cheese, sour cream, garlic salt, salt and pepper. Stir in the boiling water. Place in a greased 2-quart casserole dish. Bake for 35 to 45 minutes. Sprinkle the onion rings over the casserole and bake for about 5 to 8 minutes longer until onions are golden brown.
This recipe is a personal recipe added by TBoroczk and has not been tested or endorsed by MyRecipes.
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Mashed Potatoe Bake Recipe at a Glance
- COURSE: Side Dishes/Vegetables