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Mashed Potato Puffs

Yield about 2 dozen


  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 medium potatoes, cooked, peeled, and mashed (about 1 cup)
  • 1 egg, beaten
  • 1 teaspoon chopped fresh parsley

How to Make It

  1. Combine flour, baking powder, and salt. Add mashed potatoes, egg, and parsley, mixing well. Drop mixture by teaspoonfuls into deep hot oil (375°); fry until golden brown.

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