Mashed Potato Latkes with Zucchini and Dill

  • krisiduck Posted: 06/17/09
    Worthy of a Special Occasion

    These were fantastic! The combination of the potatoes, zucchini and leek were perfectly accented by the dill. Didn't have any matzo meal so substituted plain bread crumbs. Our 2, 5 and 7 year olds loved them, too! Definitely will be making them again.

  • tara31 Posted: 07/30/09
    Worthy of a Special Occasion

    Excellent combination of flavors! Fresh zucchini and dill with buttery yukon golds are delicious!

  • twosandalz Posted: 07/28/10
    Worthy of a Special Occasion

    Absolutely fantastic! I used all-purpose potatoes instead of yukon gold. I can't wait to make it again with yukons. Fresh dill is key, the flavor would suffer with dried dill. I had no matzo so I lightly floured the patties before frying them. To make the potato mixture easier to handle, let it cool before cooking.


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