These were fantastic! The combination of the potatoes, zucchini and leek were perfectly accented by the dill. Didn't have any matzo meal so substituted plain bread crumbs. Our 2, 5 and 7 year olds loved them, too! Definitely will be making them again.
Mashed Potato Latkes with Zucchini and Dill
krisiduck Posted: 06/17/09
tara31 Posted: 07/30/09
Excellent combination of flavors! Fresh zucchini and dill with buttery yukon golds are delicious!
twosandalz Posted: 07/28/10
Absolutely fantastic! I used all-purpose potatoes instead of yukon gold. I can't wait to make it again with yukons. Fresh dill is key, the flavor would suffer with dried dill. I had no matzo so I lightly floured the patties before frying them. To make the potato mixture easier to handle, let it cool before cooking.