Mashed Potato Crust

Recipe from

Southern Living


1 (22-ounce) package frozen mashed potatoes
1/2 (8-ounce) package softened cream cheese
1 cup shredded Cheddar cheese


Prepare package frozen mashed potatoes according to package directions. Stir in softened cream cheese until melted. Spoon hot potato mixture evenly over hot Barbecue Pot Pie mixture; sprinkle with shredded Cheddar cheese.

Bake at 425º for 15 minutes.

January 2003
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