Yield
Makes 1 (13- x 9-inch) crust

How to Make It

Step 1

Prepare package frozen mashed potatoes according to package directions. Stir in softened cream cheese until melted. Spoon hot potato mixture evenly over hot Barbecue Pot Pie mixture; sprinkle with shredded Cheddar cheese.

Step 2

Bake at 425º for 15 minutes.

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