Mashed Potato Casserole
Make ahead mashed potatoes
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- 1 stick(s) butter
- 3 clove(s) garlic
- 1/2 cup(s) grated cheddar cheese
- pepper to taste
- 5 pound(s) potatoes, peeled
- 1 cup(s) sour cream
- Boil potatoes until done. Beat with electric beater. Add butter, sour cream, garlic, cheese and pepper. Put in baking dish and sprinkle with paprika. Bake at 350' for 30-40 minutes. Can be made ahead and refrigerated or frozen. Bring to room temperature and bake according to directions.
This recipe is a personal recipe added by Kjacker and has not been tested or endorsed by MyRecipes.
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