Mashed Potato Casserole

  • Joyceabrown Posted: 12/01/11
    Worthy of a Special Occasion

    The family loved it and I liked having one less thing to prepare after the turkey was out of the oven.

  • JDCjack1015 Posted: 11/25/11
    Worthy of a Special Occasion

    REALLY bad - dry and flavorless.

  • Laurie18 Posted: 11/25/11
    Worthy of a Special Occasion
    Groton, CT

    I made this and got rave reviews. Everyone thought that they were creamy and it was cheesy and went well with the turkey.

  • 3Boys4Me77 Posted: 11/30/11
    Worthy of a Special Occasion

    This was really tasty. I got lots of compliments. Maybe not spectacular, but a good, strong dish that I'd make again.

  • katiethurn Posted: 11/09/11
    Worthy of a Special Occasion

    This has the makings of being a 5 star, but needs more flavor. The consistency of the russet and Yukon gold potatoes together was amazing, as was the panko and green onion topping, but other than that it was just potatoes. Next time (and I will make it again) I'm going to maybe mix in some bacon or pancetta and mix in some cheese with a little flavor, maybe some gouda.

  • jennitc Posted: 12/23/11
    Worthy of a Special Occasion

    Super delicious! I loved it! I should've used more salt though.

  • MaryEliz Posted: 10/15/13
    Worthy of a Special Occasion

    These were tasty but I expected more from a recipe included in an article titled "25 All Time Favorite Recipes (Oct '13). Hubby and I liked the flavor of the russet/Yukon combo and the texture from ricing them vs. mashing, as well as panko rather than bread crumbs. Will definitely make again, though!

  • JessieGeorges Posted: 10/05/13
    Worthy of a Special Occasion

    I found this dish to be bland, dry and overall boring. If you make it, I highly recommend adding more salt and garlic at the minimum. I won't make it again since I have many potato dishes that are much better.

  • SueArch Posted: 11/21/13
    Worthy of a Special Occasion

    Definitely a favorite in our house. We love garlic mashed potatoes and this hit the spot!

  • daneanp Posted: 04/13/14
    Worthy of a Special Occasion

    I've never used cream cheese in mashed potatoes before and it was definitely a nice change up. I didn't need most of the saved water and I just mashed the spuds with my electric mixer to save time. Really watch it under the broiler at the end - I let it go a smidge too long and it burned a bit. It definitely needed more salt and I'd add some fresh cracked pepper too.

advertisement

More From Cooking Light