Mashed Potato Casserole

The family loved it and I liked having one less thing to prepare after the turkey was out of the oven.

REALLY bad - dry and flavorless.

I made this and got rave reviews. Everyone thought that they were creamy and it was cheesy and went well with the turkey.

This was really tasty. I got lots of compliments. Maybe not spectacular, but a good, strong dish that I'd make again.

This has the makings of being a 5 star, but needs more flavor. The consistency of the russet and Yukon gold potatoes together was amazing, as was the panko and green onion topping, but other than that it was just potatoes. Next time (and I will make it again) I'm going to maybe mix in some bacon or pancetta and mix in some cheese with a little flavor, maybe some gouda.

Super delicious! I loved it! I should've used more salt though.