Mashed Potato Casserole
Yield: 0 servings
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Ingredients
- 6 slice(s) bacon, cooked crisp
- 8 tablespoon(s) butter
- 1 1/2 cup(s) grated Cheddar
- 2 cup(s) mashed potatoes
- 4 medium potatoes, cooked
- Paula's House Seasoning
- 1 small bell pepper, sliced thin
- 1 small onion, sliced thin
- 1/2 cup(s) sour cream
Preparation
- PREHEAT oven to 350 degrees F.
- SPREAD mashed potatoes evenly on bottom of casserole dish. Layer sour cream evenly over top. Sprinkle House Seasoning to taste.
- SAUTE onion and bell pepper in butter, evenly layer over top of sour cream. Reserve butter.
- SLICE potatoes and layer over onions and bell peppers. Add Butter. Sprinkle House seasoning. Finally top with cheese.
- BAKE for 25 to 30 minutes. Remove from oven and crumble bacon over top.
August 2010
This recipe is a personal recipe added by Georgia0922 and has not been tested or endorsed by MyRecipes.
Mashed Potato Casserole Recipe at a Glance
- COURSE: Casseroles
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