Mashed Potato Casserole

Photo: Ralph Anderson; Styling: Buffy Hargett

Upgrade your go-to mashed potato recipe without adding any fuss. Start with frozen mashed potatoes and add eggs, cream cheese, onion, and pimientos, then bake. Top the hot casserole with cheddar cheese and bake for about 10 more minutes, or until the cheese is melted.

Yield: 6 servings
Recipe from Southern Living

More From Southern Living


Ingredients

  • 1 (22-ounce) package frozen mashed potatoes
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 large eggs, lightly beaten
  • 1 (3-ounce) package cream cheese, softened
  • 1 small onion, chopped
  • 1 (2-ounce) jar diced pimiento, undrained
  • 1 cup (4 ounces) shredded sharp Cheddar cheese

Preparation

  1. Prepare potatoes according to package, adding 1/2 teaspoon salt and 1/4 teaspoon pepper. Stir in eggs, cream cheese, and onion; fold in pimiento. Place in a lightly greased 11- x 7-inch pan.
  2. Bake, covered, at 350° for 30 minutes. Uncover and sprinkle with cheese. Bake 10 more minutes.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Mashed Potato Casserole Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy