Mashed Potato Casserole




Recipe from

Daisy Brand®

Recipe Time

Prep: 30 Minutes
Cook: 40 Minutes

Nutritional Information

Calories 203
Fat 13 g
Cholesterol 33 mg
Fiber 3 g
Sodium 927 mg
Protein 5 g
Carbohydrate 19 g


6 medium potatoes, peeled, and quartered
1 tablespoon salt +1 teaspoon, divided usage
1/4 cup butter, melted
1 cup Daisy Brand Sour Cream
1 cup shredded sharp Cheddar cheese
2 tablespoons chopped fresh chives
1/2 cup French fried onions
2 tablespoons cooked bacon pieces


Preheat the oven to 325°.

Butter a 1 1/2-quart casserole dish. Place the potatoes in a 3-quart saucepan; cover with cold water. Add 1 tablespoon of the salt and bring to a boil. Cover the potatoes, reduce the heat, and cook for 20 minutes or until fork-tender. Drain the potatoes. Put pan back on burner for 1 minute, shaking the pan until the potatoes are dry. Mash the potatoes with potato masher or mixer. Add the butter, sour cream, cheese, chives and remaining 1/2 teaspoon salt. Mash or stir until mixed well. Spoon the mixture into a casserole dish.

Bake the potatoes for 20 to 25 minutes or until hot. Remove from the oven and sprinkle with the onions and cooked bacon pieces. Return the dish to the oven and bake for an additional 5 minutes.