Mashed Potato Casserole
Photo: Ralph Anderson; Styling: Buffy Hargett
Upgrade your go-to mashed potato recipe without adding any fuss. Start with frozen mashed potatoes and add eggs, cream cheese, onion, and pimientos, then bake. Top the hot casserole with cheddar cheese and bake for about 10 more minutes, or until the cheese is melted.
How to Make It
Step 1
Prepare potatoes according to package, adding 1/2 teaspoon salt and 1/4 teaspoon pepper. Stir in eggs, cream cheese, and onion; fold in pimiento. Place in a lightly greased 11- x 7-inch pan.
Step 2
Bake, covered, at 350° for 30 minutes. Uncover and sprinkle with cheese. Bake 10 more minutes.
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MEAuburn1970's Review
I can't believe that no one has rated this recipe. It is just fabulous. I use it to entertain and during the Thanksgiving or Christmas holidays. It is excellent and a keeper. I have been making it over and over again since I found it in my SL magaizine 1999.
katjopo's Review