Mashed Potato Cake

Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 1 cup butter or margarine, softened
  • 2 cups firmly packed brown sugar
  • 4 eggs
  • 1/2 cup mashed potatoes
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1 cup milk
  • 1 (1-ounce) square semisweet chocolate, melted
  • 1 cup chopped pecans

Preparation

  1. Cream butter; gradually add brown sugar, beating well. Add eggs, one at a time, beating well after each addition. Add mashed potatoes, beating mixture well.
  2. Combine flour, baking powder, and spices; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Stir in melted chocolate and pecans.
  3. Pour batter into a well - greased 10 - inch Bundt pan. Bake at 350° for 1 hour or until cake tests done. Cool in pan 20 minutes; remove cake from pan, and cool completely before serving.
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