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Community Recipe
from [8stringfan]
Mashed Plantains with Coconut Milk

Mashed Plantains with Coconut Milk

  • Yield: 4 servings ( Serving Size: servings )
  • Prep time:5 Minutes
  • Cook time:20 Minutes

Ingredients

  • 3 soft black plantains (about 1.5 pound)
  • 1/2 cup light coconut milk
  • 1 tablespoon butter
  • 1/4 teaspoon salt

Preparation

To prepare plantains, peel plantains, and cut into 1-inch pieces. Cook plantains in boiling water 20 minutes or until tender; drain. Combine plantains, coconut milk, butter, and 1/4 teaspoon salt in a medium bowl; mash to desired consistency.

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Mashed Plantains with Coconut Milk recipe

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