Mashed Honey-Roasted Sweet Potatoes

This was amazing! Tastes like candy! The potatoes cooked in far less than an hour though. I used a food processor instead of a mixer to smooth, I will admit they're weren't the prettiest things I ever made, but boy did they taste great. I served this along side CL honey and spiced-glazed pork chops, and topped them with the glaze instead of honey! This ones a keeper!

This recipe was wonderful and is definitely a keeper. The only thing I will do differently is to roast the potatoes for about 40 - 45 minutes instead of the full hour.

This is a Thanksgiving favorite, thought I lost it!

Awesome!!! I kept an eye on my potatoes and they were soft after about 40 minutes, rather than an hour. I used a potato ricer so they'd be smooth and boy howdy were they! Both my husband and daughter have been on the fence about sweet potatoes, but both of them loved this recipe and asked for seconds.

I made this a couple of weeks ago for my dad's birthday and got rave reviews! I actually used 2 humongous sweet potatoes and left the skin on when dicing them. I did make them ahead of time and then baked them using the reheating instructions. I also put all the honey into the potatoes instead of drizzling some on top.