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Mashed Honey-Roasted Sweet Potatoes

Photography: Randy Mayor; Styling: Lydia DeGaris-Pursell
Yield 12 servings (serving size: 1/2 cup)
Prepare this sweet potato dish up to a day ahead, and store, covered, in the refrigerator. To reheat, bake at 350°, covered, for 45 minutes. The temperature and time work well with Sausage and Mushroom Stuffing, and the turkey can stand while this reheats.

Ingredients

  • 6 pounds sweet potatoes, peeled and cut into (1-inch) cubes
  • Cooking spray
  • 5 tablespoons honey, divided
  • 4 tablespoons unsalted butter
  • 3/4 teaspoon salt

Nutrition Information

  • calories 140
  • caloriesfromfat 25 %
  • fat 3.9 g
  • satfat 2.4 g
  • monofat 1.1 g
  • polyfat 0.2 g
  • protein 1.4 g
  • carbohydrate 26.2 g
  • fiber 2.4 g
  • cholesterol 10 mg
  • iron 0.4 mg
  • sodium 154 mg
  • calcium 24 mg

How to Make It

  1. Preheat oven to 375°.

  2. Place potatoes in a single layer on 2 large baking sheets coated with cooking spray. Lightly spray potatoes with cooking spray. Bake at 375° for 1 hour or until tender, stirring occasionally. Place the potatoes, 1/4 cup honey, butter, and salt in a large bowl, and beat with a mixer at medium speed until smooth. Drizzle with 1 tablespoon honey.