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Makes 4 to 6 servings (about 5 1/2 cups)
Photo: Alison Miksch; Food Styling: Cat Steele; Prop Styling: Lindsey Lower

How to Make It

Combine celery root and potato in a large saucepan; add water to cover, and bring to a boil over medium heat. Reduce heat, and simmer about 30 minutes or until tender. Drain vegetables, and return to pan. Add half-and-half and next 3 ingredients; mash to desired consistency. Stir in parsley. Serve warm.

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