Mascarpone Pie

Ingredients

• 1 (8-oz.) container mascarpone cheese
• 1/4 cup granulated sugar
• 2 cups whipped cream
• 1 teaspoon vanilla extract
• 1 baked Chocolate Butter Cookie Crust
• 4 cups assorted fresh berries, pitted cherries, or sliced fruit
• 1/2 cup seedless blackberry jam
• 1/4 cup orange liqueur

Preparation

1. 1. Beat mascarpone cheese and sugar at medium speed with an electric mixer until blended. Fold in whipped cream and vanilla; spoon into prepared crust. Cover and chill 8 hours.
2. 2. Arrange fruit over cheese filling. Stir together jam and liqueur; drizzle over fruit.