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Mascarpone Pie

Prep time 15 mins
Chill time 8 hrs
Yield Makes 8 servings


  • 1 (8-oz.) container mascarpone cheese
  • 1/4 cup granulated sugar
  • 2 cups whipped cream
  • 1 teaspoon vanilla extract
  • 1 baked Chocolate Butter Cookie Crust
  • 4 cups assorted fresh berries, pitted cherries, or sliced fruit
  • 1/2 cup seedless blackberry jam
  • 1/4 cup orange liqueur

How to Make It

  1. Beat mascarpone cheese and sugar at medium speed with an electric mixer until blended. Fold in whipped cream and vanilla; spoon into prepared crust. Cover and chill 8 hours.

  2. Arrange fruit over cheese filling. Stir together jam and liqueur; drizzle over fruit.