Prep Time
15 Mins
Chill Time
8 Hours
Yield
Makes 8 servings

How to Make It

Step 1

Beat mascarpone cheese and sugar at medium speed with an electric mixer until blended. Fold in whipped cream and vanilla; spoon into prepared crust. Cover and chill 8 hours.

Step 2

Arrange fruit over cheese filling. Stir together jam and liqueur; drizzle over fruit.

Ratings & Reviews