ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Mascarpone Pie

Prep time 15 mins
Chill time 8 hrs
Yield Makes 8 servings

Ingredients

  • 1 (8-oz.) container mascarpone cheese
  • 1/4 cup granulated sugar
  • 2 cups whipped cream
  • 1 teaspoon vanilla extract
  • 1 baked Chocolate Butter Cookie Crust
  • 4 cups assorted fresh berries, pitted cherries, or sliced fruit
  • 1/2 cup seedless blackberry jam
  • 1/4 cup orange liqueur

How to Make It

  1. Beat mascarpone cheese and sugar at medium speed with an electric mixer until blended. Fold in whipped cream and vanilla; spoon into prepared crust. Cover and chill 8 hours.

  2. Arrange fruit over cheese filling. Stir together jam and liqueur; drizzle over fruit.