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Mascarpone Mashed Potatoes

Mascarpone Mashed Potatoes

Cooking Light NOVEMBER 2012

  • Yield: Serves 4 (serving size: about 1/2 cup)

Ingredients

  • 1 pound cubed peeled Yukon gold potatoes
  • 1/4 cup 1% low-fat milk
  • 2 tablespoons mascarpone cheese
  • 1/2 teaspoon salt

Preparation

Place ­potatoes in a large saucepan; cover with water. Bring to a boil, reduce heat, and simmer 15 minutes or until tender. Drain. Return the potatoes to pan. Add milk, mascarpone cheese, and salt. Mash to desired consistency.

Nutritional Information

Amount per serving
  • Calories: 156
  • Fat: 6.7g
  • Saturated fat: 3.6g
  • Sodium: 315mg
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Mascarpone Mashed Potatoes recipe

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