Mascarpone Mashed Potatoes

Yield: Serves 4 (serving size: about 1/2 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 156
  • Fat: 6.7g
  • Saturated fat: 3.6g
  • Sodium: 315mg

Ingredients

  • 1 pound cubed peeled Yukon gold potatoes
  • 1/4 cup 1% low-fat milk
  • 2 tablespoons mascarpone cheese
  • 1/2 teaspoon salt

Preparation

  1. Place ­potatoes in a large saucepan; cover with water. Bring to a boil, reduce heat, and simmer 15 minutes or until tender. Drain. Return the potatoes to pan. Add milk, mascarpone cheese, and salt. Mash to desired consistency.
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Mascarpone Mashed Potatoes Recipe at a Glance

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