mascarpone mashed potatoes

Mascarpone Mashed Potatoes: Place 1 pounds cubed peeled Yukon gold potatoes in a large saucepan; cover with water. Bring to a boil; reduce heat, and simmer 15 minutes or until tender. Drain; return to pan. Add 13 cup 2% milk, 3 tablespoons mascarpone cheese, and teaspoon salt. Mash to desired consistency

Yield: 0 servings
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  1. Serve with Mascarpone Mashed Potatoes: Place 1 pounds cubed peeled Yukon gold potatoes in a large saucepan; cover with water. Bring to a boil; reduce heat, and simmer 15 minutes or until tender. Drain; return to pan. Add 13 cup 2% milk, 3 tablespoons mascarpone cheese, and teaspoon salt. Mash to desired consistency
January 2010

This recipe is a personal recipe added by jkshaffer and has not been tested or endorsed by MyRecipes.

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