Fat 6.7 g
Satfat 3.6 g
Sodium 315 mg
1 pound cubed peeled Yukon gold potatoes
1/4 cup 1% low-fat milk
2 tablespoons mascarpone cheese
1/2 teaspoon salt
Place potatoes in a large saucepan; cover with water. Bring to a boil, reduce heat, and simmer 15 minutes or until tender. Drain. Return the potatoes to pan. Add milk, mascarpone cheese, and salt. Mash to desired consistency.