So easy and delicous!
Luscious Mascarpone Frosting crowns the top of Apple-Pecan Carrot Cake.
This recipe goes with Apple-Pecan Carrot Cake
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Total: 10 Minutes
- 1 (8-oz.) container mascarpone cheese
- 1/4 cup powdered sugar
- 2 teaspoons vanilla extract
- 1 cup whipping cream
- Whisk together first 3 ingredients in a large bowl just until blended. Beat whipping cream at medium speed with an electric mixer until stiff peaks form. Gently fold into mascarpone mixture.
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