I mistakenly added the mascarpone to the cream at the beginning rather than at the end and it still turned out okay. Simply delicious.
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Total: 20 Minutes
- 2 (8-oz.) packages mascarpone cheese
- 3 cups heavy cream
- 1 tablespoon vanilla extract
- 2/3 cup sugar
- 1. Stir mascarpone cheese in a large bowl just until blended.
- 2. Beat cream and vanilla at low speed with an electric mixer until foamy; increase speed to medium-high, and gradually add sugar, beating until stiff peaks form. (Do not overbeat or cream will become grainy.) Gently fold whipped cream mixture into mascarpone cheese. Use immediately.
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