Mascarpone Frosting

Photo: Hector Sanchez
Luscious Mascarpone Frosting crowns the top of Apple-Pecan Carrot Cake.

 

Yield:

Makes about 3 cups

Recipe from

Recipe Time

Hands-on: 10 Minutes
Total: 10 Minutes

Ingredients

1 (8-oz.) container mascarpone cheese
1/4 cup powdered sugar
2 teaspoons vanilla extract
1 cup whipping cream

Preparation

Whisk together first 3 ingredients in a large bowl just until blended. Beat whipping cream at medium speed with an electric mixer until stiff peaks form. Gently fold into mascarpone mixture.

Note:

September 2013