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Mascarpone Frosting

Photo: Hector Sanchez
Hands-on time 10 mins
Total time 10 mins
Yield Makes about 3 cups
Luscious Mascarpone Frosting crowns the top of Apple-Pecan Carrot Cake. 

Ingredients

  • 1 (8-oz.) container mascarpone cheese
  • 1/4 cup powdered sugar
  • 2 teaspoons vanilla extract
  • 1 cup whipping cream

How to Make It

  1. Whisk together first 3 ingredients in a large bowl just until blended. Beat whipping cream at medium speed with an electric mixer until stiff peaks form. Gently fold into mascarpone mixture.