Photo: Hector Sanchez
Hands-on Time
10 Mins
Total Time
10 Mins
Yield
Makes about 3 cups

Luscious Mascarpone Frosting crowns the top of Apple-Pecan Carrot Cake.

 

How to Make It

Whisk together first 3 ingredients in a large bowl just until blended. Beat whipping cream at medium speed with an electric mixer until stiff peaks form. Gently fold into mascarpone mixture.

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